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dipping sauce

См. также в других словарях:

  • sauce — noun ADJECTIVE ▪ thick, thin ▪ buttery, creamy ▪ hot, rich, spicy, tangy ▪ …   Collocations dictionary

  • dipping — noun Dipping is used before these nouns: ↑sauce …   Collocations dictionary

  • Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents …   Wikipedia

  • Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… …   Wikipedia

  • Sweet and sour sauce — other uses|Sweet and Sour (disambiguation) Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a… …   Wikipedia

  • Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …   Wikipedia

  • Mala sauce — A mala hotpot using mala sauce Chinese 麻 …   Wikipedia

  • Peanut sauce — Peanut sauce, satay sauce, or kacang sambal is a sauce widely used in Indonesian cuisine, Malaysian cuisine, Thai cuisine, and Chinese cuisine. It is also used, to a lesser extent, in European and Middle Eastern cuisine.IngredientsThe main… …   Wikipedia

  • Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… …   Wikipedia

  • Sriracha sauce — This article is about generic Sriracha sauce. For the specific product by Huy Fong Foods, see Sriracha sauce (Huy Fong Foods). Bottle of Huy Fong Foods Sriracha sauce Sriracha (Thai: ศรีราชา [sǐrātɕʰā]) is a type of Thai hot sauce named after the …   Wikipedia

  • Green sauce — is the name of several different sauces containing mainly herbs, namely the Italian salsa verde , the French sauce verte , and the German Grüne Soße or Frankfurter Grie Soß (Frankfurt dialect). History The basic recipe is probably from the Near… …   Wikipedia

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